Description:
Designed to introduce participants to the ISO 22005 standards. This course provides an overview of the requirements of the standard, including required documentation and processes.
Background & Concepts
- Intent of ISO 22005
- Origins of ISO 22005
- The third-party audit concept
- Process Approach to a food and feed traceability system
Understanding the Requirements
- The requirements and sections of the standard
- How to address the requirements at your organization
- How to build an ISO 22005 conforming traceability system
- The steps taken to achieve certification
Who Should Attend?
Executive officers of your organization, managers, process owners, supervisors, and quality assurance personnel who want to understand the requirements of ISO 22005, what is needed for an effective food and feed traceability system, and how to prepare for ISO 22005 conformance.
Prerequisites: No prior knowledge of the ISO 22005 Standard is required.
Duration: 4 hours
Type: On-Site or virtual Training
Price: $2500 (for up to 15 people) plus course manuals and travel expenses for the instructor