Course Description
This “ISO 22000 Internal Auditor” course focuses on teaching students an effective approach for auditing food safety management systems. The primary objective of this training course is to instruct food safety auditors in the principles and practices specific to auditing for conformance with ISO 22000, including planning and preparation of the audit, audit practices, and reporting audit findings. Experienced instructors guide students through internal audits that are required for a management system based on ISO 22000. Students gain necessary auditing skills through a balance of formal classroom tutorials, group workshops, and open forum discussions.
Learning Objectives
- Understand the Basic Concepts of ISO 22000
- Recognize the Key Requirements of ISO 22000
- Understand the Roles and Responsibilities of the Auditor
- Apply ISO 19011 Definitions, Concepts, and Guidelines
- Recognize the Principles, Practices, and Types of Audits
- Conduct all phases of an Internal Audit (Plan, Execute, Report, Record, Follow Up, Closure)
- Prepare and Present Effective Reports
- Day 3 Live Audit
Who Should Attend
- Internal Auditors of a food safety management system.
- Managers or other personnel tasked with managing a food safety management system
Prerequisite
It is recommended that students have some prior knowledge of ISO 22000 or food safety management systems. Students must possess the personal attributes stated in ISO 19011. The organization must have an established food safety management system.
Duration: – 3 Days
Pricing: $12,500 (for up to 15 people) plus course materials and travel expenses for the instructor